With the RSS score consumers and retailers can see at a glance that a bag of compost with a green ‘A’ rating is more responsibly produced than a yellow ‘C’ rated product. Read more - open to all

Trewin Restorick suggest 3 strategies for garden centres to respond to a dual crisis of climate change and economic hardship that impact lifestyles and gardening habits. Read more - open to all

Former GCA chairman, Mike Burks, says the gardening industry has high approval with regard to the environment…  We’d be foolish to waste it. Read more - open to all

Suppliers of garden sundries have been trading on their green credentials for years.  But lurking, there’s a Pandora’s box of sustainability challenges. Read more - open to all

Trewin Restorick one of the most influential people in the UK’s recycling and resource sector is researching alternatives to peat. Read more - open to all

Liz Williams covers the financial benefits of sustainability (reduced waste, efficiency, energy/inputs cost reduction) and gives examples of ‘how to’ realise financial and environmental benefits from sustainability. Read more - open to all

Achieving sustainability leadership is a major focus of Greenwood Plant’s commercial growth strategy, which is based on becoming fully carbon neutral, growing in the greenest way... Read more - open to all

Southern Trident sets out the arguments in favour of coconut coir as an alternative to peat in growing media. Read more - open to all

Liz Williams from the HTA covers getting started with a sustainability plan, the benefits of this, quick wins vs longer term activities, examples from horticulture, resources available to help you. Read more - open to all