The Garden Centre Group today announced the appointment of Jason Danciger as Food & Beverage Director, effective 16 December.
Jason joins from Marks and Spencer where he has worked for the past 5 years as Head of Hospitality, most recently adding Fresh Counters to his portfolio. In this role, Jason has had overall responsibility for over 300 cafes and 80 casual dining eateries in the UK as well as 40 international eateries. Prior to Marks & Spencer Jason served as Advisory Board Member of the London International Wine Fair, Director of Food for Spirit Group, and Commercial Director for Chez Gerard. In his early career he worked as General Manager of the National Gallery restaurant and as a Chef de Cuisine for 9 years under the Roux Brothers.
Kevin Bradshaw, CEO of The Garden Centre Group, said: “Jason has a strong pedigree in food and beverage management. I am delighted to welcome him and very excited about the opportunities that lie ahead in making our restaurant offering the best it can be.”
About The Garden Centre Group
The Garden Centre Group, which is the nation's largest group of garden centres, prides itself on the quality of its plants and the horticultural expertise of its staff. There are 139 garden centres in The Garden Centre Group including Blooms Garden Centres, Country Gardens and Wyevale Garden Centres, all of which are located throughout the country.
For more information about The Garden Centre Group, visit www.thegardencentregroup.co.uk